Over the last few weeks I have managed to build up all possible sushi cravings, safely tucked away in the back of my mind, until Wednesday evening when I let all wants and needs for teriyaki run wild at the pre-opening event for the Japanese pit-stop, Wasabi - a highly anticipated and exciting launch for Cambridge.
Wasabi has only ever meant one thing to me, a quick Katsu curry on the train home from Kings Cross; it may be the most comforting dish to eat after a long day of walking and pollution, but it also strongly scents the whole carriage making me the victim of a few eye-rolls and looks of annoyance... one mouthful and I know it's worth it.